Shijimi Clam Ramen (2 servings with whole-shell) Using Shijimi clams from Lake Shinji
Our special soup is made with famous Shijimi freshwater clams from Lake Shinji in Shimane, Japan.
The rich umami extracted from the clams and various other ingredients creates a deep flavour.
- Sales price in Japan(JPY) : 900 yen
- Volume : 332g
- Shelf life : 90 days (Ambient temperature)
- Quantity per case : 60 packs
- Minimum order lot : 50 cases
- Package size : W 230 mm x D 160 mm x H 45 mm Weight 340g
- Case size : W 280 mm x D 320 mm x H 180 mm Weight 1932g
- Ingredients : [Noodles] Wheat flour (product of Japan), wheat protein, salt/modified starch, alcohol, sorbitol, lye water, gardenia yellow pigment (contains wheat)
[Soup] Protein hydrolysate (product of Japan, product of China), salt, sugar, shrimp extract (reduced starch hydrolysate, crab extract, shrimp stock, salt, sugar, others), seafood extract, scallop extract, soy sauce, freshwater clam extract/seasonings (amino acids, etc.), acidulant, caramel coloring (contains wheat, soy, crab, shrimp)
[Ready to eat Shijimi clams] Yamato freshwater clams (from Lake Shinji, Shimane Prefecture) - For Japanese Buyers : https://www.shimane-f-buyers.jp/products/detail/29902
Nakataka Co., Ltd.
