Izumo soba noodles 180g
We use buckwheat and wheat flours produced in Japan to make these dried soba noodles. Boil the noodles in boiling water for about 3 minutes, then cool the noodles in cold water. Dip them in the dipping soup to enjoy.
- Sales price in Japan(JPY) : 400 yen
- Volume : 180g
- Shelf life : 365 days (Ambient temperature)
- Quantity per case : 12 packs
- Minimum order lot : 12 cases
- Package size : W 100 mm x D 10 mm x H 250 mm Weight 190g
- Case size : W 220 mm x D 265 mm x H 90 mm Weight 2438g
- Ingredients : Wheat flour (produced in Japan), buckwheat flour (produced in Japan), salt.
Honda Shouten Co., Ltd.
