Wakame seaweed and Shiratama wheat gluten – Miso Soup Ingredients
It is a set of miso soup ingredients with plenty of wakame seaweed. Just add it to the prepared miso soup for the perfect classic Japanese breakfast.
- Sales price in Japan(JPY) : 500 yen
- Volume : 70g
- Shelf life : 360 days (Ambient temperature)
- Quantity per case : 10 packs x 4 boxes
- Minimum order lot : 3 cases
- Package size : W 160 mm x D 60 mm x H 225 mm Weight 77g
- Case size : W 445 mm x D 480 mm x H 280 mm Weight 3800g
- Ingredients : Wakame (Produced in South Korea), wheat gluten (wheat flour, wheat protein, shiratama glutinous rice flour), dried green onions/antioxidant (vitamin E)
Uonoya Co., Ltd.
