Our rice “Kami no Sato (divine village)” is cultivated in pristine water and embodies ancient land power. It is grown naturally in terraced paddies with no chemicals during its growing period.
Kinumusume rice is characterized by its transparent appearance and its sweet aroma. When cooked, its surface appears glossy and silky, and offers you a distinctive sweetness as well as a glutinous texture. It’s recommended for dishes like rice balls, as it remains delicious even after cooling.