Our rice known as “Kami no Sato (divine village)” is cultivated in pure water, embodying the ancient power of the land. It is grown naturally in terraced paddies without the use of chemicals during its growth period.
Koshihikari rice has a glossy, transparent look; and, you can feel its distinctive sweetness as soon as you eat it. It is also characterized by its soft yet noticeably glutinous texture.