Japanese Gochujang – Crafted with Well-aged Miso
This is an original Japanese-style gochujang made with carefully selected aged miso. You will enjoy the well-balanced umami and spiciness, perfect for stir-fries, dips, as well as grilled meat or fresh vegetables.
- Sales price in Japan(JPY) : 833 yen
- Volume : 100g
- Shelf life : 8 months (Ambient temperature)
- Quantity per case : 40 jars
- Minimum order lot : 1 case
- Package size : W 65 mm x D 65 mm x H 52 mm Weight 222g
- Case size : W 344 mm x D 254 mm x H 78 mm Weight 9500g (Includes cushioning materials, etc.)
- Ingredients : Miso (made with rice*, soybeans*, salt**), cane sugar, chili pepper*, sake, rice vinegar [Contains Soy]
* Produced in Shimane
** Shima Masu sea salt from Okinawa and Moshio seaweed salt from Shimane
necco Co., Ltd.
