This is our premium sake. It uses Formosa Rice “Taichu 65” that is harvested in Shimane Prefecture. We adjust our brewing and processing depending on the outcome of the crop, so every year we apply different and best-suited brewing techniques to create the most premium sake possible. Our sake, Taichu 65, is characterized by its sweet and fruity ginjo aroma. Currently our low-volume production creates around 1,000 bottles a year.