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Shisowakame (Soft and moist Furikake with seaweed and shiso herb)
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Steamed Red Snow Crab Meat
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Crab Cream Croquette made by a crab specialist
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Noyaki fish cake with wasabi flavored cheese
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2 large-size Ika-ten
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Opened and Dried NODOGURO (Black throat seaperch)
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Dried Conger Eel
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Frozen Sashimi Slices of Freshly Caught Fish (Using High-Freshness Proton Freezing)
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Frozen Slices of Sazae Sashimi (Using High-Freshness Proton Freezing)
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Dried NODOGURO (Black throat seaperch)
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Dried Flounder
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Fried Crab Stick
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Nigirigushi (fish meat skewers)
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Mackerel Flakes Seasoned with Kelp-Flavored Salt
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Mackerel Seasoned with Salt
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Connoisseur’s Oden Set
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Connoisseur’s Chikuwa Fish Cake
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Seaweed Tsukudani
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Opened and Dried Atka Mackerel (2 fish)
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Select Seaweed Tsukudani (Original, Wasabi, Mushroom)
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Roast Seaweed Soup with Flying Fish Stock
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Canned Yellowtail in Soy Sauce
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Canned Conger Eel in Soy Sauce
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Shijimi (basket clams) from Lake Shinji (medium size)
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Boxed Fresh Fish (Using High-Freshness Proton Freezing)
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Fresh Haruka Rock Oysters
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Frozen Haruka Rock Oysters (Small)
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Frozen Swordtip Squid
